Delicious Creamy Parmesan Chicken Recipe with Garlic Butter

Ingredients:

• 2 large chicken breasts
• Breading:
• 4 tablespoons gluten-free baking mix or almond flour (60 ml)
• 2 tablespoons Parmesan cheese (30 ml)
• 1/2 teaspoon salt (2 ml)
• 1/4 teaspoon black pepper (1 ml)
• Garlic Butter and Parmesan Sauce:
• 2 tablespoons butter (30 ml)
• 3 tablespoons crushed garlic (45 ml)
• 1 1/4 cups chicken broth (300 ml)
• 1 cup heavy cream (250 ml)
• 1/4 cup grated mozzarella cheese (60 ml)
• 2 tablespoons Parmesan cheese (30 ml)
• 1/2 teaspoon dried coriander or dried parsley (2 ml)
• 2 teaspoons chopped fresh coriander or parsley (10 ml)

Instructions:

1. Prepare the Chicken:

• Cut the chicken breasts lengthwise to create cutlets.
• In a small bowl, mix gluten-free baking mix or almond flour, Parmesan cheese, salt, and black pepper.
• Coat both sides of the chicken cutlets with the breading mixture.

1. Cook the Chicken:

• Heat olive oil in a large pan over medium-high heat.
• Fry the chicken cutlets on both sides until golden brown and nearly cooked through, turning frequently.

1. Make the Parmesan Sauce with Garlic Butter:

• In another skillet, melt butter over medium-low heat.
• Add crushed garlic and sauté until golden brown.
• Pour in chicken broth, heavy cream, mozzarella cheese, Parmesan cheese, and dried coriander or parsley.
• Cook until the cheese is melted and the sauce is well combined.

1. Combine Chicken with Sauce:

• Place the fried chicken cutlets into the skillet with the sauce.
• Cook in the sauce until the chicken is tender and cooked through, about 1 to 2 minutes.
• Ensure not to overcook the chicken; check for doneness.
• Sprinkle freshly chopped coriander or parsley over the chicken before serving.

Enjoy this creamy and flavorful Parmesan chicken dish with your favorite sides for a delightful meal!

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FAQ

Q1. How many chicken breasts are required for this recipe?
A1. You will need 2 large chicken breasts.

Q2. What are the main ingredients for the breading?
A2. The main ingredients for the breading are gluten-free baking mix or almond flour, Parmesan cheese, salt, and black pepper.

Q3. How long should the chicken cutlets be cooked for?
A3. Fry the chicken cutlets on both sides until golden brown and nearly cooked through, which typically takes a few minutes.

Q4. What is the cooking time for the Parmesan sauce?
A4. Cook the Parmesan sauce until the cheese is melted and the sauce is well combined, usually a few minutes.

Q5. What garnish is recommended for serving this dish?
A5. Sprinkle freshly chopped coriander or parsley over the chicken before serving for a delightful presentation.