Delectable Roasted Garlic White Chicken Pizza Recipe

If you crave a scrumptious and effortless pizza experience, your search ends with our Roasted Garlic, Chicken & Herb White Pizza. A healthier twist on the classic, this pizza boasts a luscious roasted garlic sauce adorned with succulent chicken, red onions, and a medley of herbs. The recipe is a breeze to follow and can be tailored to your taste preferences.

Crafting the Perfect Roasted Garlic Sauce

The heart of this recipe lies in the roasted garlic sauce. Create it by whisking together roasted garlic, flour, milk, half and half, and Parmesan cheese. This velvety sauce becomes the canvas for a delectable pizza, complementing the flavors of cooked chicken, red onions, and your choice of herbs—whether it’s thyme, oregano, or basil. The final masterpiece is baked to perfection, resulting in a crispy crust and gooey melted cheese.

Ideal for Any Occasion

This Roasted Garlic, Chicken & Herb White Pizza is an ideal choice for a family dinner or a weekend gathering with friends. Its universal appeal guarantees to leave a lasting impression, and the leftovers transform into a delightful lunch the following day. Whether you’re a seasoned chef or a kitchen novice, this recipe promises ease of execution and mouthwatering results.

Ingredients You’ll Need

  • 1 pound pizza dough
  • 1 tablespoon butter
  • 8 cloves roasted garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 cup skim milk
  • 1/4 cup half and half
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups boneless skinless chicken breast, cooked and shredded
  • 1/4 cup red onion, diced
  • 3/4 cup Mozzarella cheese
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped

Step-by-Step Instructions

  1. Preheat and Prepare: Preheat your oven to 450 degrees. Prepare a baking sheet with a silicone liner or grease and sprinkle with cornmeal.
  2. Sauté Garlic: Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
  3. Create the Sauce: Add flour and mix until well blended. Cook for 1 minute. Slowly whisk in the milk and half and half.Gradually blend the milk and half-and-half while whisking.
  4. Spread and Top: Spread the dough into a 12-inch circle on the prepared baking sheet. Coat the dough with the white sauce. Top it with chicken, red onions, and cheese.
  5. Bake to Perfection: Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
  6. Final Touch: Remove from the oven, sprinkle with herbs, cut, and serve immediately.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Serving Suggestions

Pair your Roasted Garlic, Chicken & Herb White Pizza with these delightful options:

  1. Salad: A crisp mixed greens salad with a light vinaigrette or one with roasted vegetables, like red peppers or cherry tomatoes.
  2. Wine: Choose a white wine such as Sauvignon Blanc or Chardonnay, or opt for a light-bodied red like Pinot Noir.
  3. Garlic Bread: Sliced baguette brushed with olive oil, sprinkled with garlic powder and Parmesan cheese, toasted to golden perfection.
  4. Dessert: Conclude your meal with a fruit tart or a scoop of ice cream to balance the richness of the pizza.

Storing and Reheating Your Pizza

Enjoy your leftover Roasted Garlic, Chicken & Herb White Pizza with these storage and reheating tips:

Storage

  • Keep any remaining pizza in a sealed container in the fridge for a maximum of 3 days.
  • For longer storage, freeze the pizza by wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months.

Reheating

  • Preheat your oven to 350°F. Place the pizza on a baking sheet and bake for 10-15 minutes, or until heated through.
  • Alternatively, reheat in a skillet on the stovetop over medium heat, or use the microwave for a quick warm-up.

FAQs – Your Pizza Journey Unveiled

How to Roast Garlic for Chicken Pizza?

Roasting garlic is pivotal for a delicious roasted garlic chicken pizza. Preheat your oven to 400°F, cut off the top of a garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden brown. Let it cool before squeezing out the cloves.

Crafting White Sauce for Garlic Chicken Pizza?

Melt butter, add flour, whisk until smooth, gradually add skim milk and half and half, whisking constantly. Add minced roasted garlic, black pepper, and Parmesan cheese. Simmer until thickened, then spread over the pizza crust before adding toppings.

Pre-cooking Chicken for Pizza?

Yes, cook the chicken before adding it to the pizza. Bake, grill, or sauté until fully cooked, then slice or shred into bite-sized pieces before topping the pizza.

Ideal Toppings for Garlic Chicken on White Pizza?

Complement garlic chicken with spinach, red onions, mushrooms, tomatoes, and bell peppers. Enhance the flavor with herbs like thyme, oregano, and basil.

Elevating Homemade White Chicken Pizza Flavor?

Experiment with additional toppings like roasted red peppers, artichoke hearts, or olives. Try different cheeses such as feta, goat cheese, or gouda. A drizzle of balsamic glaze or honey adds a touch of sweetness.

Tips for Flavorful Pizza Crust with Garlic and Chicken?

Add garlic powder or minced garlic to the dough, use a blend of all-purpose and whole wheat flour, and brush the crust with olive oil before adding sauce and toppings for enhanced flavor.

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