Savor Every Bite: Slow Cooker Pineapple Pork Recipe

Are you in search of a mouthwatering dish that will leave you craving for more? Look no further! This delectable slow cooker pineapple pork recipe is bound to tantalize your taste buds and keep you coming back for seconds. Packed with savory flavors and succulent pork, this dish is sure to be a hit at your next meal. Let’s dive into the ingredients and preparation steps to create this culinary masterpiece.



  • 2-3 pounds of roasted pork loin
  • 1 sliced onion
  • 2 tablespoons of extra virgin olive oil
  • ½ cup of brown sugar
  • ¾ cup of apple cider vinegar
  • ½ cup of honey
  • ¼ cup of soy sauce
  • 2 teaspoons of salt
  • 3 minced garlic cloves
  • 2 cups of fresh pineapple chunks
  • Optional: 1 teaspoon of crushed red pepper flakes


1. Searing the Pork:

Start by heating a pan with olive oil over medium-high heat. Once hot, sear the pork loin until it develops a golden brown crust on all sides. This step locks in the juices and enhances the flavor of the meat.

2. Preparing the Slow Cooker:

Next, transfer the seared pork loin into the slow cooker. Surround it with the sliced onions, creating a flavorful base for the dish.

3. Creating the Marinade:

In a bowl, combine the apple cider vinegar, soy sauce, honey, brown sugar, minced garlic, salt, and crushed red pepper flakes (if using). Mix the ingredients thoroughly until the brown sugar is dissolved and the flavors are well incorporated.

4. Marinating the Pork:

Pour the marinade over the pork loin and onions in the slow cooker, ensuring that the meat is evenly coated. This step infuses the pork with sweet and tangy flavors, resulting in a succulent and tender texture.

5. Adding Pineapple:

Sprinkle the fresh pineapple chunks over the top of the pork loin and marinade. The addition of pineapple adds a refreshing sweetness to the dish and complements the savory flavors of the pork.

6. Slow Cooking:

Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking allows the flavors to meld together while tenderizing the pork to perfection.

7. Serving:

Once the pork is fork-tender and infused with the delicious marinade, it’s time to serve! Slice the pork loin into thick pieces and arrange them on a serving platter alongside the caramelized onions and pineapple chunks. Drizzle any remaining marinade from the slow cooker over the pork for an extra burst of flavor.

8. Enjoying the Culinary Delight:

Gather your friends and family around the table and savor each bite of this mouthwatering slow cooker pineapple pork. With its irresistible combination of sweet, savory, and tangy flavors, this dish is sure to be a crowd-pleaser. Serve it with steamed rice or roasted vegetables for a complete and satisfying meal.


In conclusion, this slow cooker pineapple pork recipe is a must-try for any food enthusiast looking to elevate their culinary experience. With its simple preparation steps and flavorful ingredients, it’s easy to see why this dish is so beloved. So why wait? Gather your ingredients and fire up your slow cooker to create this savory sensation today!


Q1. What is the main protein used in the slow cooker pineapple pork recipe?

A1. The main protein used is roasted pork loin.

Q2. Can I omit any ingredients if I don’t have them on hand?

A2. While some ingredients contribute to the dish’s signature flavor, you can omit crushed red pepper flakes for a milder taste.

Q3. How long does it take to cook the pineapple pork in a slow cooker?

A3. Cooking times vary depending on heat settings. It takes approximately 6-8 hours on low heat or 3-4 hours on high heat.

Q4. Can I use canned pineapple instead of fresh?

A4. Yes, you can substitute fresh pineapple chunks with canned pineapple, but fresh pineapple generally yields a fresher taste.

Q5. What are some suggested serving options for the slow cooker pineapple pork?

A5. This dish pairs well with steamed rice or roasted vegetables for a complete meal.

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