Savor the Flavor: Slow Cooker Braised Steak & Onion Recipe


Indulge in a culinary delight that brings nostalgia and warmth to every bite with this Slow Cooker Braised Steak & Onion with Dumplings recipe. Just like my grandmother used to make, this dish has the power to evoke cherished memories and create new ones around the dinner table.



For the Steak and Onions:

  • 2 pounds chuck steak
  • 2 cups beef broth
  • 2 tablespoons onion soup mix
  • 1 tablespoon beef bouillon powder
  • 1 clove minced garlic
  • 4 tablespoons ketchup
  • 2 tablespoons butter
  • 4 tablespoons Worcestershire sauce
  • 3 onions, quartered
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • Flour and oil for browning

For the Dumplings:

  • 1 cup self-rising flour
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1 egg


1. Prep the Steak and Onions:
Start by coating the diced chuck steak with flour and then brown it in a skillet with a touch of oil until golden brown on all sides.


2. Cook the Onions:
In a separate pan, melt the butter and sauté the onions and garlic until they turn translucent and fragrant.

3. Prepare the Slow Cooker:
In the slow cooker, combine beef broth, beef bouillon powder, Italian seasoning, ketchup, Worcestershire sauce, and a tablespoon of flour. Add the browned steak and cooked onions to the mixture.

4. Slow Cook:
Set the slow cooker to high and let it cook for 5 hours, allowing the flavors to meld together perfectly. Adjust the thickness of the sauce by adding onion soup mix towards the end of the cooking time.

5. Make the Dumplings:
About 45 minutes before serving, prepare the dumplings. Rub the butter into the self-rising flour, then add milk and beaten egg. Mix well to form a dough, then shape it into small balls. Place the dumplings into the sauce in the slow cooker, ensuring they are submerged, and cook for an additional 30-40 minutes.

A Memorable Dining Experience:

This Slow Cooker Braised Steak & Onion with Dumplings isn’t just a meal; it’s a journey back to the heartwarming embrace of home-cooked goodness. Each spoonful is a testament to love and tradition, filling your home with joy and satisfaction. So, embrace this recipe and create new moments to cherish with your loved ones around the dinner table.

Frequently Asked Questions

Q1. Is it possible to use an alternative type of meat for this recipe?
A1. Yes, you can substitute chuck steak with another tough cut of beef suitable for slow cooking, such as round steak or blade steak.

Q2. Can I skip browning the meat before adding it to the slow cooker?
A2. Browning the meat before slow cooking adds flavor by caramelizing the surface, but you can skip this step if you’re short on time. However, the dish may lack depth of flavor.

Q3. Can I make the dumplings ahead of time and add them later?
A3. It’s best to make the dumplings just before adding them to the slow cooker to ensure they cook evenly and retain their texture. Making them ahead may result in soggy dumplings.

Q4. Can I adjust the seasoning according to my taste preferences?
A4. Absolutely, feel free to adjust the seasoning quantities or swap out ingredients to suit your taste. Cooking is all about personalization.

Q5. Can I freeze leftovers of this dish?
A5. Yes, you can freeze leftovers of Slow Cooker Braised Steak & Onion with Dumplings for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain moisture.

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