Delicious Lemon Blueberry Loaf Recipe with Tangy Lemon Glaze

Revitalize your taste buds with our scrumptious Lemon Blueberry Loaf, generously drizzled with a tangy lemon glaze. This delectable treat combines the zesty kick of lemon with the burst of sweetness from juicy blueberries, making it a delightful indulgence for any occasion.

Lemon Blueberry Loaf: A Burst of Citrusy Bliss

Indulge in the perfect fusion of tangy citrus and luscious blueberries with our Lemon Blueberry Loaf. Each slice promises a symphony of flavors, as the bright essence of fresh lemon zest intertwines with plump, bursting blueberries, creating a harmony of taste sensations.

Tender Crumb and Juicy Blueberries

Experience the moist and tender crumb of our Lemon Blueberry Loaf, which effortlessly yields to the touch of your fork or knife. Nestled within the soft interior are pockets of juicy sweetness from the blueberries, offering a delightful contrast to the tangy lemon flavor and ensuring every bite is a moment of pure bliss.

Irresistible Lemon Glaze

Elevate your loaf to new heights with our irresistible lemon glaze. Made with freshly squeezed lemon juice and powdered sugar, this glossy topping adds an extra layer of citrusy sweetness, enticing you to savor every mouthful. With its thin crust that cracks delicately under pressure, the glaze releases a burst of lemony goodness with each bite, leaving you craving more.

Ingredients for Lemon Blueberry Loaf

Prepare this culinary masterpiece with the following ingredients:

• 1½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• ⅓ cup of soft unsalted butter
• 1 cup of granulated sugar
• 2 large eggs
• 2 teaspoons of lemon peel
• 2 tablespoons of fresh lemon juice
• ½ cup of milk
• 1 cup of fresh or frozen blueberries
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Preparation Steps

Follow these simple steps to create your Lemon Blueberry Loaf:

1. Preheat your oven to 175°C and grease a 9″ x 5″ loaf pan with flour.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another large bowl, whisk together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest and juice, until well blended.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until combined.
6. Toss the blueberries with 1 tablespoon of flour to coat them. Gently fold them into the batter, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50 to 55 minutes, or until a toothpick inserted in the middle comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Enjoy Every Bite!

Whether paired with a cup of hot tea or savored as a standalone treat, our Lemon Blueberry Loaf is sure to brighten your day and leave you craving another slice. Embrace the flavors of summer with this irresistible creation and indulge in the simple pleasures of life.

FAQ

1. Can I use frozen blueberries instead of fresh ones in the Lemon Blueberry Loaf recipe?

• Yes, you can use either fresh or frozen blueberries for this recipe. Simply ensure that if you’re using frozen blueberries, you don’t need to thaw them before incorporating them into the batter.

1. How do I prevent the blueberries from sinking to the bottom of the loaf during baking?

• To prevent the blueberries from sinking, gently toss them in a tablespoon of flour before folding them into the batter. This helps to coat the blueberries and suspend them evenly throughout the loaf.

1. Can I substitute lemon extract for fresh lemon juice and zest in the glaze?

• While fresh lemon juice and zest provide the best flavor, you can use lemon extract as a substitute if needed. Start with a small amount and adjust to taste, as lemon extract tends to be more concentrated than fresh juice.

1. How should I store the Lemon Blueberry Loaf to keep it fresh?

• To maintain the freshness of the loaf, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week, but be sure to bring it to room temperature before serving for the best taste and texture.

1. Can I freeze the Lemon Blueberry Loaf for later consumption?

• Yes, you can freeze the loaf for future enjoyment. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw the loaf overnight in the refrigerator before reheating slices in the microwave or oven.

1. Is the Lemon Blueberry Loaf suitable for special dietary restrictions?

• While this recipe contains dairy and eggs, you can make adjustments to accommodate certain dietary restrictions. For example, you can use dairy-free butter and milk substitutes for a dairy-free version, or egg replacers for a vegan-friendly option. Always check ingredient labels to ensure compliance with dietary needs.