Delicious Cheesy Sausage and Potato Skillet Bake for a Flavorful Dinner


Indulge in a delightful dinner experience with our mouthwatering Cheesy Sausage and Potato Skillet Bake! This Italian-inspired skillet bake is a perfect choice for both busy weeknights and intimate gatherings, promising a gratifying meal that will tantalize your taste buds and leave everyone craving for more.


Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4


  1. 650g baby potatoes, sliced into 1/2cm thickness
  2. 2 tablespoons of olive oil
  3. 500g beef sausages
  4. 1 small head (250g) broccoli, ends trimmed, cut into florets
  5. 1 large onion, thinly sliced into rings
  6. 1 tablespoon plain flour
  7. 1 1/2 cups beef stock
  8. 1 tablespoon Dijon mustard
  9. 1 tablespoon Worcestershire sauce
  10. 150g of Perfect Italiano Perfect Bakes Cheese

Step-by-Step Instructions

1. Preparing the Potatoes

  • Boil or microwave the baby potatoes until they are tender, then drain them.

2. Cooking the Sausages


  • Heat half of the olive oil in a large, non-stick frying pan over medium-high heat.
  • Add the beef sausages to the pan and cook them for about 10 minutes, turning occasionally, until they are browned on all sides.
  • Once cooked, transfer the sausages to a plate and let them cool slightly before cutting each sausage into 3cm thick diagonal slices.

3. Sautéing the Vegetables

  • In the same frying pan, add the remaining olive oil and toss in the broccoli florets.
  • Cook the broccoli for approximately 3-4 minutes until they are lightly charred, then remove them from the pan.
  • Add the thinly sliced onion to the pan and cook it, stirring occasionally, for about 5 minutes until it becomes soft and lightly colored.
  • Sprinkle the plain flour over the onions and stir for another minute.

4. Making the Sauce

  • Remove the pan from the heat and gradually add the beef stock, stirring continuously to prevent lumps from forming, until all the stock has been incorporated.
  • Stir in the Dijon mustard and Worcestershire sauce until well combined.
  • Return the pan to medium heat and allow the sauce to simmer until it thickens to your desired consistency.

5. Assembling and Finishing

  • Add the cooked potatoes and sliced sausages to the thickened sauce, mixing them gently until they are evenly coated.
  • Season the mixture with salt and pepper according to your taste.
  • Arrange the charred broccoli over the potato and sausage mixture, then sprinkle the Perfect Bakes cheese on top.
  • Place the skillet under a hot grill and cook until the cheese is melted and golden brown.

Enjoy Your Flavorful Skillet Bake!

Serve your Cheesy Sausage and Potato Skillet Bake hot, straight from the oven, and revel in the delightful combination of flavors and textures. Whether it’s a quick weekday meal or a special occasion, this savory dish is sure to become a family favorite. So, gather around the table and savor every delicious bite!

With its blend of savory sausages, tender potatoes, and cheesy goodness, this skillet bake is not only a feast for the senses but also a wholesome meal that will leave everyone satisfied and smiling. Try it today and make every dinner an unforgettable experience!

Frequently Asked Questions (FAQ) – Cheesy Sausage and Potato Skillet Bake

1. Can I use different types of sausages for this recipe?

  • Absolutely! Feel free to use your favorite type of sausages, whether it’s pork, chicken, or even vegetarian sausages. The recipe is versatile and can accommodate various sausage varieties.

2. Can I substitute the baby potatoes with regular potatoes?

  • Yes, you can substitute baby potatoes with regular potatoes. Just make sure to slice them into similar thickness to ensure even cooking.

3. Is it necessary to use Perfect Italiano Perfect Bakes Cheese, or can I use a different type of cheese?

  • While Perfect Italiano Perfect Bakes Cheese adds a delicious flavor to the dish, you can certainly use any other type of cheese that melts well, such as cheddar or mozzarella.

4. How can I make this recipe vegetarian-friendly?

  • To make this recipe vegetarian-friendly, simply replace the beef sausages with vegetarian sausages or other plant-based protein alternatives. Additionally, you can use vegetable stock instead of beef stock for the sauce.

5. Can I prepare this dish ahead of time and reheat it later?

  • Yes, you can prepare the Cheesy Sausage and Potato Skillet Bake ahead of time and reheat it later. Simply assemble the dish up to the point of adding the cheese topping, then cover and refrigerate. When ready to serve, add the cheese topping and bake until heated through and the cheese is melted and bubbly.

6. How long will leftovers last in the refrigerator?

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.

7. Can I freeze this dish?

  • Yes, you can freeze the Cheesy Sausage and Potato Skillet Bake for future meals. After assembling the dish, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator before baking until heated through.

8. Can I customize the recipe with additional ingredients?

  • Absolutely! Feel free to customize the recipe to suit your taste preferences. You can add additional vegetables such as bell peppers or mushrooms, or incorporate herbs and spices for extra flavor.

9. What can I serve with Cheesy Sausage and Potato Skillet Bake?

  • This dish pairs well with a variety of sides, including a simple green salad, garlic bread, or steamed vegetables. It’s also delicious on its own as a satisfying main course.

10. Is this recipe suitable for special dietary needs, such as gluten-free or dairy-free diets?

  • With some modifications, this recipe can be adapted to suit various dietary needs. For a gluten-free version, use a gluten-free flour to thicken the sauce, and ensure all other ingredients are gluten-free. For a dairy-free version, use dairy-free cheese alternatives and substitute olive oil for butter.
Please SHARE this Article with your Family and Friends!


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button