Lemonade scones offer a delightful deviation from the conventional scones, renowned for their airy, tender texture coupled with a subtle sweetness derived from the lemonade. This effortless recipe serves as an ideal option for individuals seeking to whip up a delectable treat that pairs exquisitely with a steaming cup of tea or aromatic coffee.
Ingredients for Lemonade Scones
To recreate this delightful recipe, you will need:
- 3 1/2 cups of self-raising flour (additional flour for dusting)
- 1 cup of thickened cream (unwhipped)
- 1 cup of lemonade
How to Make Lemonade Scones
Preparation:
Begin by preheating your oven to 200°C/390°F (180°C fan) and line a baking tray with parchment paper.
Steps:
- Mixing the Dough:
In a bowl, mix together the self-raising flour, thickened cream, and lemonade. Stir until the flour is thoroughly incorporated. Avoid overmixing, as this may lead to denser scones. The dough should possess a soft and slightly sticky consistency. - Shaping the Dough:
Transfer the dough onto a floured surface and knead gently for 3 to 5 times until it comes together. Then, delicately pat the dough into a disc shape approximately 2.5cm/1″ thick. - Cutting the Scones:
Utilize a 6cm/2.5″ round cutter to cut out rounds from the dough. Press the cutter straight up and down, ensuring to flour it between each cut. Carefully transfer the cut scones onto the prepared baking tray, positioning them close together to facilitate rising. - Brushing and Baking:
Lightly brush the tops of the scones with milk to enhance their golden hue. Bake them in the preheated oven for about 15 minutes until they achieve a golden-brown coloration. - Cooling and Serving:
Once baked, transfer the scones onto a cooling rack. To prevent the tops from becoming overly crusty, cover them with a tea towel. Serve the scones with generous dollops of whipped cream, jam, and, of course, a soothing cup of tea.
Additional Tips:
- Self-raising Flour Substitute: If self-raising flour is unavailable, you can create your own by adding 7 teaspoons of baking powder to 3 1/2 cups of plain or all-purpose flour.
- Lemonade Varieties: Feel free to experiment with different brands of fizzy and sweet lemonades for varying flavor profiles.
- Cutting Techniques: In the absence of a round cutter, improvised alternatives such as cleaned empty tins or square cuts with a knife can be employed. Ensure to flour the cutter between cuts to prevent sticking.
- Milk Brushing Benefits: Brushing the scones with milk not only enhances their color but also contributes to a smoother texture on the surface.
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Storage and Nutrition Facts
- Storage: Lemonade scones can be stored in an airtight container for up to 3 days. When reheating, ensure to warm them before serving. They can also be frozen and stored for up to 3 months.
- Nutrition Facts per Serving:
- Calories: 200
- Sugar: 4g
- Sodium: 10mg
- Fat: 8g
- Carbohydrates: 28g
- Protein: 3g
Final Thoughts
In conclusion, lemonade scones offer a delightful culinary experience that blends tradition with innovation. By following this simple yet rewarding recipe, you can treat yourself and your loved ones to a delectable indulgence, perfect for any occasion.
FAQs – Lemonade Scones
1. Are Lemonade Scones difficult to make?
Lemonade scones are surprisingly easy to make! With just a few simple ingredients and straightforward instructions, even novice bakers can whip up a batch with ease.
2. Can I substitute self-raising flour with all-purpose flour?
While self-raising flour is recommended for optimal results, you can create your own substitute by adding baking powder to all-purpose flour. Just follow the suggested ratio of baking powder to flour mentioned in the recipe.
3. What type of cream should I use for Lemonade Scones?
Thickened cream, also known as heavy cream, is the ideal choice for this recipe. Avoid using whipped cream, as it may alter the texture and consistency of the scones.
4. Can I customize Lemonade Scones with additional flavors?
Absolutely! Lemonade Scones can be personalized to suit your taste preferences. Consider incorporating dried fruits or lemon zest for an extra burst of flavor.
5. How should I store leftover Lemonade Scones?
To maintain their freshness, store leftover scones in an airtight container at room temperature for up to three days. To preserve them for an extended period, you can freeze them for up to three months.
6. Can I reheat Lemonade Scones before serving?
Yes, reheating Lemonade Scones before serving is recommended for the best taste and texture. Simply warm them in the oven or microwave until heated through before enjoying.
7. Are Lemonade Scones suitable for special dietary requirements?
While Lemonade Scones are not inherently gluten-free or vegan, you can explore alternative ingredients and substitutions to accommodate dietary restrictions. Experiment with gluten-free flour blends or dairy-free cream options for a suitable alternative.
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