Baked Salmon Recipe with Asparagus and Garlic Lemon Butter Sauce

Indulge in the tantalizing flavors of our exquisite “Baked Salmon Recipe with Asparagus and Garlic Lemon Butter Sauce.” This culinary masterpiece brings together the succulence of salmon, the crispness of asparagus, and the zestiness of a buttery lemon garlic sauce, creating a dish that’s as healthy as it is flavorful.

Flavorful Baked Salmon Recipe

Prepare to be enchanted by the delectable taste and texture of our baked salmon recipe. Each bite unveils the delicate pink hue of the salmon, renowned for its tender flesh and nuanced flavor profile. Our recipe ensures that the salmon remains the star of the show, lightly seasoned to highlight its natural essence.

Crisp Asparagus Accompaniment

Complementing the salmon is a bed of fresh asparagus, adding a delightful crunch and a hint of sweetness to the dish. Asparagus isn’t just a side dish here; it’s an essential component that elevates the entire culinary experience with its vibrant flavor and nutrient-packed goodness.

Heavenly Garlic Lemon Butter Sauce

The pièce de résistance of this dish is undoubtedly the garlic lemon butter sauce. Crafted with melted butter, minced garlic, and freshly squeezed lemon juice, this sauce strikes a perfect balance between creamy indulgence and zesty freshness. Every spoonful drizzled over the salmon and asparagus infuses them with a symphony of flavors that will tantalize your taste buds.

Sealed to Perfection

Our innovative cooking method involves wrapping the salmon and asparagus in foil, creating a sealed packet that locks in moisture and flavor. As the ingredients gently steam in the buttery sauce, they cook to perfection, ensuring a moist and flavorful outcome every time. Plus, the foil packet makes cleanup a breeze, leaving you more time to savor your culinary creation.

Visual Delight

garlic-lemon-butter-salmon

Not only is our baked salmon recipe a feast for the palate, but it’s also a visual delight. The vibrant pink of the salmon contrasts beautifully with the lush green of the asparagus, while the golden hue of the sauce adds a touch of elegance to the presentation. It’s a dish that’s as pleasing to the eye as it is to the taste buds, perfect for any occasion.

Recipe Ingredients:

  • 4 skinless salmon fillets
  • 1 pound (454 grams) asparagus tips
  • 1/3 cup (75 grams) melted butter
  • 1/3 cup (125 ml) lemon juice
  • 4 minced garlic cloves
  • 2 teaspoons (10ml) chopped fresh parsley
  • Salt and pepper to taste
  • 2/3 cup (65 grams) grated fresh parmesan cheese
  • Parsley and lemon wedges for garnish
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Preparation Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place each salmon fillet in the center of a 12”x18” (30×45 cm) sheet of aluminum foil.
  3. Divide the asparagus into four equal portions and arrange them around the salmon.
  4. In a bowl, mix together the melted butter, lemon juice, minced garlic, and chopped parsley. Pour the mixture over the salmon and asparagus.
  5. Season with salt and pepper to taste, then sprinkle 2 to 3 tablespoons of Parmesan cheese over each salmon fillet.
  6. Fold and seal the aluminum foil tightly to create individual packets.
  7. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
  8. Garnish with fresh parsley and lemon wedges before serving.

Conclusion:

Whether you’re a culinary enthusiast or a novice in the kitchen, our baked salmon recipe with asparagus and garlic lemon butter sauce is sure to impress. With its harmonious blend of flavors, simple preparation, and elegant presentation, it’s the perfect dish for any occasion. Treat yourself and your loved ones to this exquisite culinary delight today!

FAQ

  1. Can I use frozen salmon for this recipe?
  • While fresh salmon is recommended for the best flavor and texture, you can certainly use frozen salmon as well. Just make sure to thaw it completely before cooking.
  1. Is there a substitute for asparagus if I don’t have any on hand?
  • If you don’t have asparagus, you can try using other vegetables like green beans, broccoli, or Brussels sprouts. However, keep in mind that the flavor profile may vary slightly.
  1. Can I prepare the garlic lemon butter sauce ahead of time?
  • Yes, you can prepare the sauce in advance and store it in the refrigerator. Simply reheat it gently before pouring it over the salmon and asparagus.
  1. What should I serve with baked salmon in foil?
  • Baked salmon pairs well with a variety of side dishes such as rice, quinoa, roasted potatoes, or a fresh salad. Choose whatever complements your meal preferences.
  1. How long does it take to bake the salmon in foil?
  • The baking time typically ranges from 15 to 20 minutes, depending on the thickness of the salmon fillets and the desired level of doneness. Keep an eye on it to avoid overcooking.

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