Delicious and Nourishing Chicken Pot Pie Soup Recipe

Indulge in the warmth and comfort of a classic Chicken Pot Pie Soup, a delightful concoction of tender chicken, vibrant veggies, and a luxuriously creamy base. This recipe offers a cozy twist on the traditional pot pie, perfect for soothing your soul on chilly evenings.

Wholesome Ingredients for Chicken Pot Pie Soup


Crafted with care, the ingredients for this savory soup are simple yet packed with flavor:

  • 2 tablespoons of unsalted butter
  • 1 medium onion, finely diced
  • 2 carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves of garlic, minced
  • 1/3 cup of all-purpose flour
  • 4 cups of nourishing chicken broth
  • 2 cups of creamy milk or indulgent cream
  • 2 cups of succulent cooked chicken, shredded or diced
  • 1 cup of wholesome frozen peas
  • 1 teaspoon of freshly chopped thyme (or 1/2 teaspoon of dried thyme)
  • Salt and pepper, to tantalize your taste buds
  • Optional: Pie crust pieces or warm biscuits for a delightful serving twist

Crafting Your Chicken Pot Pie Soup Masterpiece

  1. Creating the Flavorful Base:
  • Begin by melting butter in a sizable pot over a medium flame.
  • Introduce the finely diced onion, carrots, and celery, allowing them to soften and the onions to turn translucent (approximately 5-7 minutes).
  • Stir in the minced garlic, letting it infuse its aromatic essence for an additional minute.
  1. Achieving Perfect Consistency:
  • Sprinkle the all-purpose flour over the vegetables, stirring continuously for about 2 minutes to eliminate any raw flour taste and achieve a thickened soup consistency.
  1. Infusing with Liquids:
  • Gradually pour in the comforting chicken broth, ensuring a constant stir to incorporate all the flavors.
  • Follow with the addition of milk or cream, maintaining the stirring motion to create a smooth and creamy base.
  1. Incorporating Chicken and Seasonings:
  • Add the succulent cooked chicken, vibrant frozen peas, and fragrant thyme to the pot.
  • Season your soup-to-be with salt and pepper, stirring generously to blend all the ingredients harmoniously.
  1. Simmering to Perfection:
  • Reduce the heat to low and allow your soup to gently simmer for 15–20 minutes, allowing the flavors to mingle and intensify.
  1. Fine-Tuning Your Creation:
  • Take a moment to taste and adjust the seasoning according to your preference.
  • If desired, adjust the thickness of your soup by incorporating more broth or milk.
  1. Serving Up a Twist:
  • Ladle the steaming soup into bowls, presenting it as a comforting masterpiece.
  • For an extra special touch, top your servings with pie crust pieces or accompany them with warm biscuits, evoking the nostalgic essence of a classic pot pie.
  1. Savoring the Delights:
  • Serve your Chicken Pot Pie Soup piping hot and relish in the comforting and rich flavors of this homemade creation.

Additional Tips and Notes

  • Consistency Control: Tailor the thickness of your soup to suit your preference by adjusting the ratio of flour to liquids.
  • Flavor Enhancements: Elevate the depth of flavors by considering the addition of a bay leaf during the simmering process.
  • Leftover Love: Store any remaining soup in the refrigerator for up to 3 days, allowing you to enjoy the convenience of a delicious make-ahead meal.
  • Preparation Time: Approximately 20 minutes
  • Cooking Time: Around 35 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Comfort Food

Nutritional Information (per serving)

  • Calories: 300
  • Sugar: 8g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Embark on a culinary journey with this Chicken Pot Pie Soup recipe, where every spoonful is a testament to warmth, flavor, and comfort. Experience the joy of homemade goodness as you savor each delightful mouthful of this soul-soothing soup.

Frequently Asked Questions (FAQ) about Chicken Pot Pie Soup

  1. Can I use different vegetables in this soup?
  • Absolutely! Feel free to customize the vegetables according to your preference or what you have on hand. Some popular options include peas, corn, potatoes, or even mushrooms.
  1. Can I use rotisserie chicken instead of cooking chicken from scratch?
  • Yes, using rotisserie chicken can be a convenient option to save time. Simply shred the cooked chicken and add it to the soup during the final steps.
  1. How can I make this soup gluten-free?
  • To make the soup gluten-free, you can substitute the all-purpose flour with a gluten-free alternative like cornstarch or a gluten-free flour blend. Ensure to check that other ingredients, such as the chicken broth, are also gluten-free.
  1. Can I freeze leftovers of this soup?
  • While the soup can be stored in the refrigerator for up to 3 days, it may not freeze well due to the dairy content. The texture of the soup may change upon thawing, but it can still be edible.
  1. What are some creative serving suggestions for this soup?
  • Besides topping the soup with pie crust pieces or serving it with biscuits, you can also garnish it with fresh herbs like parsley or chives for a pop of color and flavor. Additionally, a sprinkle of grated cheese or a dollop of sour cream can add an extra layer of indulgence.
  1. Is there a vegetarian version of this soup?
  • Yes, you can make a vegetarian version of this soup by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables or legumes like beans or lentils for added protein and texture.
  1. Can I use dried herbs instead of fresh thyme?
  • Yes, you can substitute dried thyme for fresh thyme in this recipe. However, since dried herbs are more concentrated in flavor, you may want to use a smaller amount (about half) compared to fresh herbs.
  1. How can I adjust the seasoning of the soup to my taste?
  • Taste the soup before serving and adjust the seasoning by adding more salt and pepper as needed. You can also customize the flavors by adding herbs or spices that you enjoy, such as rosemary, sage, or paprika.
  1. Can I make this soup in a slow cooker or instant pot?
  • Yes, you can adapt this recipe for a slow cooker or instant pot. Simply follow the same steps to prepare the base and ingredients, then transfer everything to your slow cooker or instant pot and cook according to the manufacturer’s instructions.
  1. Is this soup suitable for a special diet?
    • While this soup is not specifically designed for any particular diet, it can be adjusted to fit certain dietary preferences or restrictions. For example, you can use low-fat milk or dairy-free alternatives for a lighter version, or adjust the seasoning to reduce sodium content for those watching their salt intake.
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