Lemon Berry Icebox Cake Recipe for a Refreshing Dessert


Indulge in the delightful flavors of summer with our Lemon Berry Ritz Icebox Cake recipe. This exquisite dessert combines the tangy zest of lemons, the sweetness of berries, and the crunch of Ritz crackers to create a mouthwatering treat that is perfect for any occasion.

Lemon Berry Ritz Icebox Cake Recipe


Experience the bliss of Lemon Berry Ritz Icebox Cake, a delightful fusion of flavors and textures that will tantalize your taste buds. This no-bake dessert masterpiece is not only visually appealing but also incredibly easy to prepare, making it a go-to recipe for gatherings or simply to satisfy your sweet cravings.

The Luscious Lemon Cream

At the heart of this delectable dessert lies the velvety lemon cream, infused with the vibrant zestiness of freshly squeezed lemons. This smooth and indulgent cream provides the perfect contrast to the crispness of the Ritz crackers, creating a symphony of flavors with each layer.

Berry Bliss

Complementing the lemon cream are juicy bursts of mixed berries, including strawberries, blueberries, and raspberries. These colorful gems add a burst of freshness and a pop of color to every bite, elevating the dessert to a whole new level of deliciousness.


Assembly and Refrigeration

Layered between Ritz crackers, the lemon cream and mixed berries come together to create a harmonious balance of tartness and sweetness. As the cake chills in the refrigerator, the flavors meld together, and the crackers soften, resulting in a delicate, cake-like texture that melts in your mouth with each spoonful.




  • 2 cups mixed berries (strawberries, blueberries, raspberries), lightly crushed
  • 1 tablespoon granulated sugar
  • 2 teaspoons fresh lemon zest
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pack Ritz crackers (approximately 200 grams)
  • Fresh mint leaves, for garnish
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  1. Combine mixed berries, sugar, and lemon zest in a bowl. Allow the mixture to sit for 10 minutes.
  2. In another bowl, beat heavy cream until soft peaks form. Add mascarpone, sweetened condensed milk, and vanilla extract. Beat until smooth.
  3. Arrange a single layer of Ritz crackers in a 9×13 inch baking dish.
  4. Spread half of the cream mixture over the crackers, followed by half of the berry mixture.
  5. Add another layer of Ritz crackers, remaining cream mixture, and top with the remaining berries.
  6. Cover with plastic wrap and refrigerate overnight or for at least 4 hours.
  7. Garnish with fresh mint leaves before serving.

Variations and Tips

  • For added flavor, sprinkle toasted sliced almonds or chopped walnuts between layers.
  • Increase lemon zest for a zestier taste or add finely chopped crystallized ginger for extra zing.
  • Dairy-free option: Substitute coconut whipped cream for heavy cream and mascarpone.


Whether enjoyed as the highlight of a summer gathering or as a delightful pick-me-up on a dreary day, the Lemon Berry Ritz Icebox Cake promises to be a crowd-pleaser. Its effortless elegance and vibrant flavors make it a dessert worth savoring time and time again. So, treat yourself to a slice and revel in the symphony of flavors that awaits you.

FAQs About Lemon Berry Ritz Icebox Cake

  1. Can I use other types of berries for this recipe?
  • Absolutely! While the recipe calls for a mix of strawberries, blueberries, and raspberries, feel free to experiment with your favorite berries or whatever is in season.
  1. Can I prepare this dessert in advance?
  • Yes, in fact, it’s recommended to refrigerate the Lemon Berry Ritz Icebox Cake overnight or for at least 4 hours to allow the flavors to meld together and the crackers to soften.
  1. Can I make this dessert dairy-free?
  • Yes, you can substitute coconut whipped cream for the heavy cream and mascarpone to make a dairy-free version of this delightful dessert.
  1. What if I don’t have mascarpone cheese?
  • You can use cream cheese as a substitute for mascarpone cheese in this recipe. While the flavor may vary slightly, it will still yield a delicious result.
  1. How long will the Lemon Berry Ritz Icebox Cake last in the refrigerator?
  • This cake can be stored in the refrigerator for up to 2-3 days. However, it’s best enjoyed fresh for optimal flavor and texture.
  1. Can I add nuts to this recipe?
  • Yes, toasted sliced almonds or chopped walnuts can be sprinkled between the layers for added crunch and flavor.
  1. Is this dessert suitable for special occasions?
  • Absolutely! The Lemon Berry Ritz Icebox Cake is perfect for birthdays, summer parties, potlucks, or any occasion where you want to impress with a refreshing and delicious dessert.

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