Delicious and Simple Baked Ribs Recipe

Lip-Smacking Baked Ribs for Every Occasion

Are you craving succulent, fall-off-the-bone ribs but don’t want to spend hours slaving over a grill? Look no further than this easy baked ribs recipe! Perfect for a weeknight dinner or a weekend barbecue, these baked ribs are sure to satisfy your cravings with minimal effort. Let’s dive into the juicy details of this mouthwatering dish.


Ingredients for Mouthwatering Baked Ribs

Gather the following ingredients to prepare your delectable baked ribs:

  • 2 short ribs or St. Louis-style ribs
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground mustard
  • 1 cup of barbecue sauce

Simple Steps to Irresistible Baked Ribs

Follow these straightforward instructions to create your flavorful baked ribs:

  1. Preparation: Preheat your oven to 275 degrees Fahrenheit and line a baking sheet or dish with aluminum foil for easy cleanup.
  2. Prepare the Ribs: Begin by removing the membrane from the back of the ribs. Simply slide your fingers along the side to loosen and tear it off. For a better grip, use a paper towel if the membrane is slippery.
  3. Seasoning: In a small bowl, combine the smoked paprika, salt, black pepper, onion powder, garlic powder, and ground mustard to create a flavorful dry rub. Generously coat the ribs with this mixture, ensuring an even distribution of seasoning.
  4. Baking: Place the seasoned ribs in a single layer on the prepared baking sheet or roasting pan. Cover the pan with aluminum foil and bake in the preheated oven for 3 1/2 to 4 hours, or until the ribs are tender and juicy.
  5. Finishing Touch: Once the ribs are cooked to perfection, remove them from the oven and discard the aluminum foil. Brush the ribs with your favorite barbecue sauce, coating them evenly.
  6. Broiling: Return the baking sheet or roasting pan to the oven, this time setting it to broil. Allow the ribs to grill for 3-5 minutes, or until the barbecue sauce begins to bubble and caramelize, adding a tantalizing finishing touch to your dish.

Enjoy Your Mouthwatering Creation!

Now that your easy baked ribs are hot off the grill, it’s time to dig in and savor every flavorful bite. Whether you’re enjoying them with friends at a backyard barbecue or treating yourself to a cozy night in, these irresistible ribs are sure to be a hit. Bon appétit!

Frequently Asked Questions

How long does it take to cook the baked ribs?

Baking the ribs typically takes around 3 1/2 to 4 hours at 275 degrees Fahrenheit until they are tender and juicy.

Can I use a different type of ribs for this recipe?

Yes, you can use either short ribs or St. Louis-style ribs for this baked ribs recipe.

What should I do if I don’t have ground mustard?

If you don’t have ground mustard, you can omit it from the dry rub without significantly impacting the flavor of the ribs.

Is it necessary to preheat the oven before baking the ribs?

Yes, it’s essential to preheat the oven to 275 degrees Fahrenheit before baking the ribs for optimal cooking results.

Can I skip the broiling step?

While broiling adds a caramelized finish to the ribs, you can skip this step if you prefer, but it enhances the flavor and texture of the dish.

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