Hearty Pioneer Woman Goulash Recipe: A Flavorful One-Pot Delight

Unveiling the Richness of Pioneer Woman Goulash

Embark on a culinary journey with the Pioneer Woman Goulash Recipe, a delectable one-pot wonder that seamlessly blends robust flavors and straightforward ingredients.

Ingredients for the Perfect Goulash Creation

Prepare to tantalize your taste buds with this delightful goulash, assembling the following ingredients:

  • 2 tablespoons of olive oil
  • 1 chopped onion
  • 3 minced garlic cloves
  • 1 1/2 pounds of ground beef
  • 1 can (15 oz.) of beef broth
  • 1 can (15 oz.) of tomato sauce
  • 1 can (15 oz.) of diced tomatoes
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of seasoned salt
  • 2 teaspoons of dried Italian seasoning
  • 1 tablespoon of ground paprika
  • 1/2 teaspoon of ground black pepper
  • 2 cups of elbow macaroni
  • 1 cup of grated sharp cheddar cheese
  • Optional: Chopped fresh herbs (parsley, chives, or dill) for garnish

Crafting Culinary Magic: Step-by-Step Instructions

1. Sautéing Aromatics

Begin by heating 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Saute the chopped onion until slightly softened (approximately 3 minutes). Introduce minced garlic and cook for an additional minute.

2. Perfecting Ground Beef

Add the ground beef to the pot, breaking it into small pieces with a wooden spoon. Cook until there’s no pink color left (about 5 minutes). Drain any excess liquid or fat if needed.

3. Infusing Flavors

Pour in beef broth, tomato sauce, diced tomatoes, 1/2 cup of water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and black pepper. Stir well and bring the mixture to a simmer.

4. Macaroni Symphony

Add the macaroni to the pot and simmer for about 12 minutes or until tender, stirring occasionally.

5. Cheese Harmony

Remove the pot from heat and gently fold in the grated cheddar cheese. Stir until the cheese melds into the sauce seamlessly.

6. Garnish to Perfection

Optionally, elevate your dish by serving it with a sprinkle of fresh herbs like parsley, chives, or dill.

Expert Tips for a Personalized Goulash Experience

  1. Customization Boost: Enhance your goulash by adding vegetables such as bell peppers, corn, or peas during the simmering process for added flavor and nutrition.
  2. Spice it Up: Adjust paprika and black pepper quantities to control the spiciness. For an extra kick, consider a pinch of cayenne pepper or red pepper flakes.
  3. Cheese Extravaganza: While sharp cheddar works wonders, experiment with mozzarella, Colby, or a blend for a unique twist.
  4. Herb Elevation: Fresh herbs like basil or cilantro can add an aromatic touch, enhancing freshness and color.
  5. Leftover Love: Store leftovers in an airtight container in the refrigerator for an even more flavorful experience the next day. Reheat with a splash of water or broth to maintain consistency.
  6. Goulash Exploration: Traditional goulash recipes vary across regions. Explore different regional versions to discover your favorite variation.

Nutritional Snapshot

  • Serving Size: 1
  • Calories: 493kcal
  • Sugar: 7.5g
  • Sodium: 1076mg
  • Fat: 19.7g
  • Saturated Fat: 7.6g
  • Carbohydrates: 31.8g
  • Fiber: 3.8g
  • Protein: 46.3g
  • Cholesterol: 122mg

Embark on a culinary adventure with this Pioneer Woman Goulash Recipe, where every bite tells a tale of rich flavors and culinary mastery.


Q1: What are the main ingredients needed for the Pioneer Woman Goulash Recipe?

A1: The main ingredients include premium olive oil, finely chopped onion, minced garlic, high-quality ground beef, beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, seasoned salt, Italian seasoning, ground paprika, black pepper, elbow macaroni, finely grated sharp cheddar cheese, and optional fresh herbs.

Q2: How long does it take to cook the Pioneer Woman Goulash?

A2: The cooking time for the Pioneer Woman Goulash is approximately 12 minutes for the macaroni to reach a tender perfection after the initial sautéing and simmering process.

Q3: Can I customize the Pioneer Woman Goulash by adding vegetables?

A3: Yes, you can enhance the goulash by incorporating vegetables like bell peppers, corn, or peas during the simmering process for an added layer of flavor and nutrition.

Q4: What are the nutritional values per serving of the Pioneer Woman Goulash?

A4: Per serving, the goulash contains 493kcal calories, 7.5g sugar, 1076mg sodium, 19.7g fat, 7.6g saturated fat, 31.8g carbohydrates, 3.8g fiber, 46.3g protein, and 122mg cholesterol.

Q5: How should I store leftovers of the Pioneer Woman Goulash?

A5: Keep any remaining food in an airtight container and store it in the refrigerator. Reheat with a splash of water or broth to maintain its delightful consistency for an even more flavorful experience the following day.

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