Treat yourself to the delightful combination of smooth chocolate fudge and the unmistakable flavor of Reese’s Peanut Butter Cups with this irresistible Reese’s Fudge recipe.
Ingredients for Reese’s Fudge
- 3 cups Milk Chocolate Chips
- 1 can of Sweetened Condensed Milk (14 ounces)
- 20 Reese’s Peanut Butter Cups, chopped
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter
- Pinch of Salt
How to Make Reese’s Fudge
1. Preparing the Pan
Begin by lining an 8×8-inch baking pan with parchment paper, ensuring an overhang for effortless removal.
2. Layering Reese’s Cups
Place a layer of whole Reese’s Peanut Butter Cups at the base of the pan, creating a delectable foundation.
3. Melting the Chocolate Mixture
In a saucepan, gently melt the milk chocolate chips, sweetened condensed milk, butter, and salt over low heat. Stir continuously until the mixture is velvety smooth.
4. Incorporating Vanilla Extract
Once melted, remove the mixture from heat and blend in the vanilla extract, infusing a delightful aroma and flavor.
5. Pouring over Reese’s
Carefully pour the luscious chocolate mixture over the layer of Reese’s Peanut Butter Cups, using a spatula to ensure a level surface.
6. Adding Chopped Reese’s
Sprinkle the top generously with chopped Reese’s Peanut Butter Cups, gently pressing them into the chocolate mixture for optimal flavor distribution.
7. Chilling
Place the prepared fudge in the refrigerator for a minimum of 2–3 hours, allowing it to set perfectly.
8. Cutting and Serving
After chilling, carefully lift the fudge from the pan using the overhanging parchment paper. Cut into delectable squares and serve to delighted guests or savor as a personal treat.
Handy Tips for Reese’s Fudge Success
- Use only the finest ingredients for the most delectable Reese’s Fudge experience.
- For additional insights into ingredient quality, refer to “What Are the Ingredients in Brownie Mix?”.
Recipe Details
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Cooking Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutritional Information (Per Serving)
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
Enjoy the delectable marriage of rich chocolate and creamy peanut butter in every heavenly bite of this irresistible Reese’s Fudge recipe. Perfect for satisfying cravings and impressing guests, this decadent treat is sure to become a household favorite.
FAQs – Reese’s Fudge Recipe
- 1. Can I use different types of chocolate in this recipe?
Yes, you can experiment with different types of chocolate to customize the flavor of your Reese’s Fudge. Dark chocolate or white chocolate can be substituted for milk chocolate according to your preference. - 2. How long does it take for the fudge to set in the refrigerator?
The fudge typically needs to chill in the refrigerator for a minimum of 2–3 hours to set properly. However, leaving it overnight can result in a firmer texture. - 3. Can I use homemade peanut butter cups instead of store-bought ones?
Absolutely! Homemade peanut butter cups can add a personal touch to your Reese’s Fudge. Just ensure they are properly chopped and distributed evenly throughout the fudge. - 4. Is it necessary to line the baking pan with parchment paper?
Yes, lining the pan with parchment paper makes it easier to remove the fudge once it’s set. It also helps in keeping the fudge intact and prevents it from sticking to the pan. - 5. Can I add other mix-ins to the fudge besides chopped Reese’s cups?
Certainly! Feel free to get creative and add your favorite mix-ins to the fudge. Chopped nuts, mini marshmallows, or even chunks of other candy bars can be delicious additions. - 6. How should I store leftover Reese’s Fudge?
Store any leftover fudge in an airtight container in the refrigerator to maintain its freshness and prevent it from becoming too soft. It can be kept for up to one week, although it’s unlikely to last that long! - 7. Can I freeze Reese’s Fudge for later consumption?
Yes, Reese’s Fudge can be frozen for later enjoyment. Wrap the individual squares tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Thaw in the refrigerator before serving.
Leave a Comment