Decadent Butterscotch Pudding Recipe: A Nostalgic Delight


Butterscotch pudding, with its rich, creamy texture and deep caramel-like flavor, is a timeless dessert that brings comfort and nostalgia with every bite. This classic treat, perfect for any occasion—from family dinners to festive celebrations—offers a delightful end to any meal. Follow this detailed recipe to achieve a perfect, velvety butterscotch pudding every time.

Ingredients for Butterscotch Pudding:

  • 1/2 cup unsalted butter
  • 1 cup dark brown sugar, packed
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • Whipped cream, for garnish (optional)
  • Shaved chocolate or butterscotch chips, for garnish (optional)
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Step-by-Step Butterscotch Pudding Recipe

Step 1: Prepare the Butterscotch Base

1. Melt the Butter:
Begin by melting the unsalted butter in a medium saucepan over medium heat. Use a heavy-bottomed pan to avoid burning and cook evenly. Stir occasionally to help the butter melt evenly.

2. Add Brown Sugar:
Once the butter is fully melted, add the packed dark brown sugar. Stir continuously until the sugar dissolves and combines with the butter, forming a smooth, thick mixture. This step is crucial for creating the butterscotch flavor foundation.

3. Cook the Mixture:
Continue cooking the butter and sugar mixture for about 3-5 minutes, or until it begins to bubble and turns a deep amber color. Be careful not to let it burn. The goal is to achieve a rich, caramelized flavor without bitterness.


Step 2: Combine Dry Ingredients and Milk

4. Mix Cornstarch and Salt:
In a small bowl, whisk together the cornstarch and salt. This combination will help thicken the pudding and enhance its flavor.

5. Add Milk and Cream:
Gradually whisk in the whole milk and heavy cream to the cornstarch mixture, ensuring there are no lumps. It’s essential to combine these ingredients thoroughly before adding them to the saucepan to achieve a smooth pudding texture.

Step 3: Cook the Pudding

6. Combine Mixtures:
Slowly pour the milk and cream mixture into the saucepan with the butterscotch base, whisking constantly. This step helps prevent the formation of lumps and ensures a uniform consistency.

7. Heat and Thicken:
Increase the heat to medium-high and continue cooking the mixture, whisking constantly, until it begins to thicken. This process can take about 5-7 minutes. The pudding should begin to coat the back of a spoon, showing it’s ready for the next step.

Step 4: Temper the Eggs

8. Whisk Egg Yolks:
In a separate bowl, lightly whisk the egg yolks. Tempering the egg yolks is essential to prevent them from curdling when added to the hot pudding mixture.

9. Temper the Egg Yolks:
Gradually add a small amount of the hot butterscotch mixture to the egg yolks, whisking continuously. This step raises the temperature of the yolks slowly, preventing them from scrambling.

10. Combine Mixtures:
Once the egg yolks are tempered, slowly pour the egg mixture back into the saucepan, whisking constantly. This step ensures the pudding remains smooth and creamy.

Step 5: Final Cooking and Flavoring

11. Thicken the Pudding:
Continue cooking the pudding over medium heat, stirring constantly, until it thickens further. This process should take an additional 2-3 minutes. The pudding is ready when it reaches a thick, custard-like consistency.

12. Add Vanilla Extract:
Remove the saucepan from heat and stir in the vanilla extract. This addition enhances the butterscotch flavor and adds a pleasant aroma to the pudding.

Step 6: Chill and Serve

13. Transfer to Containers:
Pour the hot pudding into individual serving dishes or a large bowl. Let it cool slightly before covering it with plastic wrap. Place the plastic wrap directly on the surface of the pudding to prevent a skin from forming.

14. Chill:
Refrigerate the pudding for at least 2 hours, or until fully chilled. The pudding will continue to thicken as it cools, achieving its final texture.

15. Garnish and Serve:
Before serving, garnish the pudding with a dollop of whipped cream and a sprinkle of shaved chocolate or butterscotch chips, if desired. These additions add a touch of elegance and extra flavor to the dessert.


Butterscotch pudding is a decadent and comforting dessert that brings a touch of old-fashioned charm to any table. Its rich, caramelized flavor and velvety texture make it a favorite among both children and adults. This recipe, with its detailed instructions, ensures that you can recreate this classic treat with ease and confidence. Whether enjoyed on its own or adorned with your favorite toppings, butterscotch pudding is sure to become a beloved staple in your dessert repertoire. So go ahead, indulge in this delightful treat and savor the sweet satisfaction of homemade butterscotch pudding.

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