Delicious Chicken Pot Pie Soup Recipe with Egg Noodles: A Comforting Classic Reimagined

Looking for a cozy and satisfying meal that will warm you up from the inside out? This Chicken Pot Pie Soup with a twist of egg noodles is exactly what you need. Indulge in the comforting flavors of a traditional pot pie, transformed into a delightful, spoonable soup. Let’s dive into the recipe and learn how to create this culinary masterpiece.

Ingredients for Chicken Pot Pie Soup with Noodles:

To bring this delectable dish to life, gather the following ingredients:

• 2 tablespoons of olive oil
• 1 diced onion
• 2 sliced carrots
• 2 sliced celery stalks
• 3 minced garlic cloves
• 1/2 cup of all-purpose flour
• 4 cups of chicken broth
• 2 cups of shredded cooked chicken
• 1 cup of peas
• 1 cup of corn
• 2 cups of egg noodles
• 1 cup of heavy cream
• Salt and pepper to taste
• 1 teaspoon of thyme
• 1 teaspoon of rosemary

Instructions for Preparing Chicken Pot Pie Soup with Noodles:

Follow these simple steps to whip up this delightful soup:

1. Prep Ingredients for Cooking:

• Begin by dicing the onions, slicing the carrots and celery, mincing the garlic, and shredding the cooked chicken. Having everything ready will streamline the cooking process.

1. Sauté Aromatics to Build Flavor:

• Heat olive oil in a large pot over medium heat. Sauté the onions, carrots, celery, and garlic until they become tender and fragrant.

1. Create a Roux for Thickening:

• Sprinkle flour over the sautéed vegetables, stirring constantly for 2-3 minutes until a roux forms. This will help thicken the soup later on.

1. Incorporate Chicken Broth:

• Gradually whisk in the chicken broth to the pot, ensuring there are no lumps in the mixture.

1. Simmer to Perfection:

• Allow the soup to come to a simmer, letting it thicken slightly as it cooks.

1. Add Chicken and Assorted Vegetables:

• Stir in the shredded chicken, peas, corn, thyme, and rosemary, infusing the soup with hearty flavors.

1. Cook Egg Noodles Separately:

• While the soup simmers, cook the egg noodles separately according to the package instructions.

1. Combine Ingredients:

• Once the noodles are cooked, add them to the pot of soup, blending all the components together.

1. Finish with Creamy Indulgence:

• Pour in the heavy cream, stirring well to incorporate richness into the soup.

1. Season and Serve with Love:
   • Season the soup with salt and pepper according to your taste preferences. Allow it to simmer for an additional 5-10 minutes to meld the flavors together.
   • Serve piping hot, and savor each spoonful of your homemade Chicken Pot Pie Soup with Noodles.

Tips and Tricks for Perfecting Your Soup:

• Prep all your ingredients beforehand to make the cooking process seamless and efficient.
• Opt for pre-cooked or rotisserie chicken to save time without sacrificing flavor.
• Adjust the thickness of the soup by tweaking the amount of flour used in the roux.
• Feel free to personalize your soup by adding your favorite vegetables or herbs for an extra burst of flavor.
• Make a larger batch ahead of time, as the flavors tend to develop and intensify when reheated.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Method: Stovetop
• Cuisine: American

Nutritional Information (Per Serving):

• Calories: 400
• Sugar: 8g
• Fat: 25g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 25g

Indulge in the ultimate comfort food experience with this Chicken Pot Pie Soup with Egg Noodles recipe. Whether you’re seeking warmth on a chilly evening or craving a hearty meal, this soup is sure to satisfy your cravings and leave you feeling nourished and content.

Frequently Asked Questions (FAQ)

• Q: Can I use a different type of pasta instead of egg noodles?
  A: Absolutely! While egg noodles lend a classic touch to this soup, feel free to experiment with other pasta varieties like bowtie, penne, or even whole wheat noodles to suit your preferences.
• Q: Can I make this soup ahead of time and reheat it later?
  A: Yes, this soup is perfect for making ahead of time. In fact, the flavors tend to develop even more when reheated, making it an excellent option for meal prep or enjoying leftovers throughout the week.
• Q: Is there a way to make this soup vegetarian-friendly?
  A: Certainly! You can easily make a vegetarian version of this soup by swapping the chicken broth for vegetable broth and omitting the shredded chicken. Add more vegetables like mushrooms or bell peppers to enhance the flavor and texture.
• Q: Can I freeze leftovers of this soup?
  A: Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through.
• Q: How can I adjust the thickness of the soup?
  A: If you prefer a thicker soup, you can increase the amount of flour used to create the roux at the beginning of the recipe. Conversely, if you find the soup too thick, simply add a bit more chicken broth or water to achieve your desired consistency.
• Q: Can I substitute heavy cream with a lighter alternative?
  A: Yes, you can use alternatives like half-and-half or whole milk if you prefer a lighter soup. Keep in mind that using lighter cream options may result in a slightly less rich and creamy texture, but the soup will still be delicious.
• Q: Are there any gluten-free options for this recipe?
  A: Indeed! You can use gluten-free flour or cornstarch as a thickening agent in place of all-purpose flour. Additionally, ensure that the chicken broth and noodles you use are certified gluten-free to accommodate dietary restrictions.