Christmas Maraschino Cherry Shortbread Cookies Recipe


Embrace the festive spirit with our Christmas Maraschino Cherry Shortbread Cookies, a delightful holiday treat that combines buttery richness with the vibrant sweetness of maraschino cherries. Perfectly balanced in texture and flavor, these cookies will become a holiday favorite in your home.

The Magic of Maraschino Cherry Shortbread Cookies

Our Christmas Maraschino Cherry Shortbread Cookies are crafted from a simple yet elegant dough. This dough achieves the ideal crumbly texture while melting in your mouth with each bite. The star ingredient, maraschino cherries, adds a burst of color and fruity sweetness, transforming these cookies into a visual and flavorful delight. The cherries, diced and evenly distributed throughout the dough, create pockets of gooey, ruby-red goodness that harmonize beautifully with the buttery undertones.

A Nostalgic Aroma

As these cookies bake, your kitchen will be filled with a nostalgic aroma reminiscent of cherished holiday memories. The scent of butter, sugar, and cherries intermingles, creating a sensory experience that evokes the warmth and joy of the season. These cookies are more than just a treat; they transport you to a winter wonderland of sweetness and merriment.

Perfect Texture and Flavor

The texture of our shortbread cookies is divine. They strike the perfect balance between crumbly and tender, with a subtle crunch that gives way to a buttery richness. The heat of the oven softens the maraschino cherries, adding a chewy element that elevates each bite to a new level of indulgence. These cookies celebrate the senses, making them an essential part of your holiday traditions.


Versatile Holiday Treat

Enjoy these cookies by a crackling fire, share them with loved ones during festive gatherings, or savor them with a cup of hot cocoa on a snowy afternoon. Christmas Maraschino Cherry Shortbread Cookies embody the magic of the holiday season. Each bite is a celebration of tradition and a sweet reminder that the holidays are a time for indulgence, connection, and joy.

Ingredients You’ll Need

  • 2 cups all-purpose flour
  • 3/4 cup loosely chopped maraschino cherries, drained on paper towels
  • 1 cup softened unsalted butter
  • 1/2 cup powdered sugar
  • 2/3 cup mini chocolate chips
  • 1/2 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • Hearty and Comforting Slow Cooker Lasagna Soup

Step-by-Step Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  3. Form the Dough: Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.
  4. Add Cherries and Chocolate Chips: Gently fold in the maraschino cherries and mini chocolate chips into the dough.
  5. Shape the Dough: Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for an hour. After chilling, cut the dough into rounds.
  6. Bake to Perfection: Bake the cookies in the preheated oven for about 12-15 minutes or until the edges turn golden.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips

Store your Christmas Maraschino Cherry Shortbread Cookies in an airtight container at room temperature for up to a week. Whether you choose to share them with loved ones or keep them all to yourself, these cookies are sure to spread joy and happiness throughout the holiday season.


These festive cookies encapsulate the essence of Christmas with their delightful combination of buttery richness and maraschino cherry sweetness. Perfect for any holiday gathering or a cozy night in, our Christmas Maraschino Cherry Shortbread Cookies will bring a touch of magic to your celebrations. Enjoy the simple pleasures of the season with every delicious bite!

FAQ about Christmas Maraschino Cherry Shortbread Cookies

1. What makes Christmas Maraschino Cherry Shortbread Cookies special?

Christmas Maraschino Cherry Shortbread Cookies are special because they combine a rich, buttery shortbread base with the vibrant sweetness of maraschino cherries. The cherries add a festive touch and a burst of flavor that perfectly complements the crumbly, tender texture of the shortbread.

2. Can I use fresh cherries instead of maraschino cherries?

While fresh cherries can be used, maraschino cherries provide a distinct sweetness and color that make these cookies unique. If you prefer to use fresh cherries, make sure to pit and chop them finely, and consider adding a bit more sugar to the dough to balance the tartness.

3. How do I prevent my cookies from spreading too much in the oven?

To prevent spreading, ensure that the dough is well-chilled before baking. Rolling the dough into a log and refrigerating it for at least an hour helps the cookies maintain their shape during baking. Additionally, using parchment paper on your baking sheet can help control spreading.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time. Wrap the dough log tightly in plastic wrap and store it in the refrigerator for up to 3 days or freeze it for up to 1 month. When ready to bake, slice the dough and bake as directed.

5. What type of chocolate chips work best for these cookies?

Mini chocolate chips work best for Christmas Maraschino Cherry Shortbread Cookies because they distribute evenly throughout the dough, ensuring that each bite has a perfect balance of chocolate and cherry flavors.

6. How should I store these cookies to keep them fresh?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you need to store them longer, consider freezing the baked cookies for up to 3 months. Thaw them at room temperature before serving.

7. Can I add nuts to this cookie recipe?

Yes, you can add chopped nuts such as pecans or walnuts to the dough for an added crunch and flavor. About 1/2 cup of chopped nuts should be sufficient. Fold them into the dough along with the maraschino cherries and chocolate chips.

8. Are there any substitutions for butter in this recipe?

Butter is essential for the rich flavor and texture of shortbread cookies. However, if you need a dairy-free option, you can use a high-quality margarine or vegan butter substitute. Keep in mind that this might slightly alter the flavor and texture of the cookies.

9. What can I serve with Christmas Maraschino Cherry Shortbread Cookies?

These cookies pair wonderfully with a variety of holiday beverages, including hot cocoa, coffee, or tea. They also make a delightful addition to a holiday dessert platter alongside other festive treats.

10. Can I decorate these cookies with icing or sprinkles?

Yes, you can decorate these cookies with a simple glaze made from powdered sugar and milk, or add festive sprinkles before baking. This adds an extra touch of holiday cheer and makes the cookies even more visually appealing.

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    1. Yes, you can use dried cranberries instead of maraschino cherries in this shortbread recipe. The dried cranberries will add a different flavor and texture to the cookies, offering a slightly tangier taste compared to the sweetness of maraschino cherries. Make sure to chop the dried cranberries into small pieces for even distribution throughout the dough. Enjoy your festive baking!

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